(201) 341-6868

(201) 341-6868

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  • More
    • Home
    • MENUS
    • Hors d’ Oeuvres
    • Desserts
    • Chef Bio
    • Personal Chef Menu
    • CATERING TO GO
    • Rosh Hashanah
  • Home
  • MENUS
  • Hors d’ Oeuvres
  • Desserts
  • Chef Bio
  • Personal Chef Menu
  • CATERING TO GO
  • Rosh Hashanah

PJ CUISINE

PJ CUISINEPJ CUISINEPJ CUISINE

Welcome to PJ CUISINE

Welcome to PJ CUISINEWelcome to PJ CUISINE

Rosh Hashanah

APPETIZERS

Roasted Eggplant Dip & Romesco

herbed pita crisps, crudites 

Wild Mushroom Risotto Cakes

sundried tomato aioli 

Smoked Salmon Couscous Bundles

herbs & lemon zest

Mini Peking Duck Pancakes

plum sauce 

Shitake Leek Spring Rolls

Mini Beef Wellington

Vegetable Paella Croquettes

SOUPS & SALADS

Traditional Matzo Ball Soup

Butternut Squash Soup with Caramelized Apples

Tri-Color Salad with Burrata , Grilled Pears and Apple Cider Vinaigrette

Kale , Pear and Cranberry Salad

shaved parmesan

Moroccan Quinoa & Roasted Carrot Salad

ENTREES

Traditional Beef Brisket

Pomegranate Glazed Sockeye Salmon

Chicken Sharwarma

Citrus Marinated Cornish Game Hens

Teriyaki Glazed Chicken Breast

Branzino Filet in a Mediterranean Tomato Sauce

Chicken Scallopine

marsala mushroom sauce 

Side Dishes

Noodle Kugel

Potato Latkes

Persian Saffron Rice

Quinoa Pilaf with Charred Broccoli & Cauliflower

Roasted Sweet Mini Peppers and Asparagus

Roasted Brussels Sprouts with Pomegranate Molasses

Moroccan Style Vegetable Couscous

Sweet Potato and Dried Fruit Tzimmes

Vegan Stuffed Acorn Squash

Sauteed Green Beans with Caponata Sauce

Chickpea , Spinach and Mushroom Saute

Ratatouille

Rosemary Roasted Fingerling Potatoes

DESSERTS

French Apple Cake

Flourless Chocolate Cake

Lemon Tart

Ricotta Cheese Cake

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