
CHEF PAUL CAPONE

I believe eating well should never mean sacrificing flavor. Every meal I prepare is made with fresh quality ingredients and plenty of care. From flavorful grilled favorites to lighter, balanced options, my goal is simple: to serve delicious, satisfying food you can feel good about eating .

Planning an event ? Let me take care of the food! Whether it’s a business lunch , wedding , cocktail reception, or special gathering , I provide catering for events large and small. Get in touch today, and I’ll help you create the perfect menu for your special occasion.

In today's culture of unhealthy take -out , eating well can be difficult. Don't know where to start? Let me help you with my tailored menu program. Get in touch so we can work together to plan something that's right for you.
Cauliflower Mousseline and Lobster
Wild Mushroom Duxelles, Tomato Coulis
Three Mustard Beurre Blanc, Garlic Spinach and Truffled Potato Puree
Grapefruit Campari Jus, Pink Peppercorn Mignonette, Napa Cabbage Slaw
Spun Sugar
Lemongrass Syrup, Tahitian Vanilla Sorbet
Please note: this is a sample menu and is fully customizable to your needs