yellow tomato gazpacho
wild mushroom fricassee
sweet and sour quince, beet oil
apples and walnut vinaigrette
fennel , capers and olive vinaigrette
Black olive duxelle
citrus-fennel salad
prosciutto chive cream
avocado puree, florida citrus sauce
grilled pineapple salsa
gazpacho sauce, brunoise vegetables
gorgonzola and balsamic red onion
black truffle potato purée, roasted garlic, wild mushroom sauce
Herbs de Provence, baby vegetables, nicoise olives and hazelnuts
provencal tomatoes, crispy shallot mashed potatoes, zinfandel sauce”bordelaise style”
roasted asparagus, artichokes, fingerling potatoes, juniper berry sauce
apple rosemary stuffing, calvados cider sauce, roasted bermuda onions
couscous with chickpeas, olives and pomegranate
stir-fry wild rice , grapefruit oregano mojo
mandarin pancake, scallions , hoisin and cucumber
green applesauce, horseradish potato galette, caramelized brussels sprouts
sauteed mustard greens, red chili rice, bourbon barbecue sauce
soft gorgonzola polenta, wilted arugula, foie gras -blackberry vinegar sauce
green bean and carrot julienne, wild rice pilaf, hard cider sauce
gingered vegetables, mango sauce
coconut curry vegetables, crispy quinoa cake
boniato puree , globe carrots , orange cumin sauce
porcini and black truffle risotto
kohlrabi puree, wild mushrooms and asparagus sauce
carrot-apple puree , pickled root vegetables
wild mushrooms and leek ravioli, smoked tomato -artichoke sauce
zucchini, peas, parmesan foam, truffle butter