cilantro cream
watercress, blue cheese and spicy pecans
mango and basil
caramelized onion , apple and curried shrimp
portobello, arugula , fontina crostini
apples and walnut vinaigrette
potato -blue cheese galette, roasted pears and spicy pecans
fennel , capers and olive vinaigrette
Black olive duxelle
citrus-fennel salad
prosciutto chive cream
cilantro cream, jicama salad
grilled pineapple salsa
brunoise vegetables
gazpacho sauce
crispy potatoes , port wine sauce and bearnaise
Herbs de Provence, baby vegetables, nicoise olives and hazelnuts
provencal tomatoes, crispy shallot mashed potatoes, zinfandel sauce”bordelaise style”
roasted asparagus, artichokes, fingerling potatoes, juniper berry sauce
apple rosemary stuffing, calvados cider sauce, roasted bermuda onions
couscous with chickpeas, olives and pomegranate
stir-fry wild rice , grapefruit oregano mojo
mandarin pancake, scallions , hoisin and cucumber
green applesauce, horseradish potato galette, caramelized brussels sprouts
sauteed mustard greens, red chili rice, bourbon barbecue sauce
soft gorgonzola polenta, wilted arugula, foie gras -blackberry vinegar sauce
green bean and carrot julienne, wild rice pilaf, hard cider sauce
avocado purée, florida citrus sauce
coconut curry vegetables, crispy quinoa cake
boniato puree , globe carrots , orange cumin sauce
porcini and black truffle risotto
kohlrabi puree, wild mushrooms and asparagus sauce
carrot-apple puree , pickled root vegetables
wild mushrooms and leek ravioli, smoked tomato -artichoke sauce
zucchini, peas, parmesan foam, truffle butter