(201) 341-6868

(201) 341-6868

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  • More
    • Home
    • MENUS
    • Passed Hors d’ Oe
    • Desserts
    • Chef Bio
    • Personal Chef Menu
    • CATERING TO GO
  • Home
  • MENUS
  • Passed Hors d’ Oe
  • Desserts
  • Chef Bio
  • Personal Chef Menu
  • CATERING TO GO

PJ CUISINE

PJ CUISINEPJ CUISINEPJ CUISINE

Welcome to PJ CUISINE

Welcome to PJ CUISINEWelcome to PJ CUISINE

Passover Menu

Appetizer Platters

Crudités and Dips

classic hummus , sun-dried tomato pesto , spinach and feta dip 

Tuna Tartare and Mango Salsa

cucumber 

Smoked Salmon Summer Roll

basil citrus dressing 

Potato Latkes

apple sauce 

Gorgonzola and Balsamic Red Onions

polenta crostini 

Sweet Corn Cakes

yogurt dip 


1st Course

Traditional Matzo Ball Soup

dill , herbs , root vegetables 

Matzo Fattoush

cucumber , mint , cherry tomatoes and radishes 

Tri-Color Salad

grilled pears , burrata and apple cider vinaigrette 

Carrot , Carrot & Ginger Soup

chives 

Sides

Herbed Lemon Quinoa

caramelized shallot and lemon vinaigrette 

Ratatouille

tomato broth 

Vegetable Noodles

wild mushrooms, white truffle butter , thyme and pecorino 

Rosemary Roasted Potatoes

lemon aioli 

Ginger Scented Roasted Cauliflower

scallions and baby beets 


Entrees

Braised Sweet and Sour Brisket

caramelized onions and carrots

Herbed Filet of Beef

red wine sauce 

Tagine Spiced Chicken Breast

chickpeas, olives and pomegranate 

Rack of Lamb

mint sauce 

Pineapple Teriyaki Chicken

sake, sesame and ginger 

Five Spice Magret Duck Breast

mandarin orange sauce 

DESSERTS

Flourless Chocolate Cake

mocha whipped cream 

Passover Apple Cake

brown butter , cinnamon and raisins 

Vanilla Flan

caramel sauce 



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