(201) 341-6868

(201) 341-6868

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  • More
    • Home
    • MENUS
    • Passed Hors d’ Oe
    • Desserts
    • Chef Bio
    • Personal Chef Menu
    • CATERING TO GO
  • Home
  • MENUS
  • Passed Hors d’ Oe
  • Desserts
  • Chef Bio
  • Personal Chef Menu
  • CATERING TO GO

PJ CUISINE

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Personal Chef and Catering

Personal Chef and Catering Personal Chef and Catering

PERSONAL CHEF MENU of August 31st , 2026

Chicken Francese

burrata ravioli , roasted green beans 

Grilled Chicken with Rhubarb Sauce

mashed potatoes, broccolini 

Turkey and Butternut Squash Chili

Cornbread , mixed green salad with honey lime dressing 

Balsamic-Roasted Italian Sausage and Grapes

creamy polenta, parmesan roasted asparagus 

NY Strip Steak au Poivre

garlic spinach , grilled corn 

Maryland Style Crab Cakes

old bay roasted potatoes , cole slaw 

Lemon Sole Fish Sticks

roasted sweet potatoes , cherry crumb pie 

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15

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22

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