(201) 341-6868

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  • More
    • Home
    • MENUS
    • Passed Hors d’ Oe
    • Desserts
    • Chef Bio
    • Personal Chef Menu
    • CATERING TO GO
  • Home
  • MENUS
  • Passed Hors d’ Oe
  • Desserts
  • Chef Bio
  • Personal Chef Menu
  • CATERING TO GO

PJ CUISINE

PJ CUISINEPJ CUISINEPJ CUISINE

Welcome to PJ CUISINE

Welcome to PJ CUISINEWelcome to PJ CUISINE

PERSONAL CHEF MENU Week of March 23rd 2026

Honey Mustard Chicken Breast

cream of cauliflower soup, roasted asparagus 

Herb- Garlic Roast Chicken

baby potatoes, cheesy spinach bake 

Turkey Picadillo Enchiladas

yellow rice, green salad with cilantro lime vinaigrette 

Sunday Sauce

roman egg drop soup , fettuccine, roasted vegetables

Filet Mignon Medallions

roasted potatoes , roasted vegetables 

Breaded Fantail Shrimp

roasted sweet potato wedges , coleslaw 

Teriyaki Salmon

vegetable lo mein, wonton soup 



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15

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22

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