(201) 341-6868

(201) 341-6868

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    • Home
    • MENUS
    • Hors d’ Oeuvres
    • Desserts
    • Chef Bio
    • Personal Chef Menu
    • CATERING TO GO
    • Summer Menus
  • Home
  • MENUS
  • Hors d’ Oeuvres
  • Desserts
  • Chef Bio
  • Personal Chef Menu
  • CATERING TO GO
  • Summer Menus

PJ CUISINE

PJ CUISINEPJ CUISINEPJ CUISINE

Welcome to PJ CUISINE

Welcome to PJ CUISINEWelcome to PJ CUISINE

PERSONAL CHEF MENU Week of August 25th , 2025

Japanese Panko Chicken

soba noodles with vegetables 

Roasted Turkey Meatballs

spaghetti with marinara, zucchini noodles primavera 

Grilled Pork Tenderloin

roasted squash, garlic broccoli 

Farmers Market Meatloaf

roasted purple potatoes , green beans 


Shrimp Fra Diavolo

whole wheat fusilli , chopped salad 

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