(201) 341-6868

(201) 341-6868

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  • More
    • Home
    • MENUS
    • Holiday Hors d’ Oeu
    • Desserts
    • Chef Bio
    • Personal Chef Menu
    • CATERING TO GO
  • Home
  • MENUS
  • Holiday Hors d’ Oeu
  • Desserts
  • Chef Bio
  • Personal Chef Menu
  • CATERING TO GO

PJ CUISINE

PJ CUISINEPJ CUISINEPJ CUISINE

Welcome to PJ CUISINE

Welcome to PJ CUISINEWelcome to PJ CUISINE

PERSONAL CHEF MENU Week of February 2nd 2026

Chicken Fingers

cream of cauliflower soup , honey glazed carrots 

Chicken Leg Cacciatore

wild mushroom risotto , escarole and white beans 

Braised Turkey Legs “ Osso Bucco”

mashed potatoes and gravy , green beans 

Italian Meatballs

penne vodka ,  ceasar salad

Beef Tenderloin Tips

matchstick potatoes , green beans 

Baby Back Ribs

sweet potato fries , cole slaw 

Shrimp Francese

potato croquettes, kale salad 

Chicken Sausage Lasagna

tri-color salad, tiramisu 



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12

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15

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22

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