(201) 341-6868

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    • Home
    • MENUS
    • Passed Hors d’ Oe
    • Desserts
    • Chef Bio
    • Personal Chef Menu
    • CATERING TO GO
  • Home
  • MENUS
  • Passed Hors d’ Oe
  • Desserts
  • Chef Bio
  • Personal Chef Menu
  • CATERING TO GO

PJ CUISINE

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Personal Chef and Catering

Personal Chef and Catering Personal Chef and Catering

PERSONAL CHEF MENU WEEK of October 19th 2026

Chicken Scaloppine Piccata

lemon -oregano potatoes , caesar salad 

Herb-Roasted Chicken with Pan Jus

butternut squash soup  , haricot verts with shallots 

Turkey Ricotta Meatballs

tomato -spinach sauce , garlic bread , triI-color salad 

Shanghai Style Sweet and Savory Spare Ribs

tamaki gold rice , baby bok choy 

Ground Sirloin Steak Hache

french fries , apple tart 


Pomegranate Glazed Salmon

saffron rice , Permian cucumber salad 

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15

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22

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