Holiday Hors d ‘ Oeuvres

spicy hoisin dipping sauce 

tarragon  , lemony creme fraiche

coconut and caribbean spices 

aji amarillo aioli 

creme fraiche, caviar 

sesame miso cones 

buckwheat blini , lemon dill sour cream 

cilantro and lime 

sweet chili dipping sauce 

shrimp , cucumber , shoyu

plum sauce , scallion 

whole grain mustard, crispy shallots 

mango chili sauce 

tomato concasse, mini crouton 

skewers 

 crisp rice paper 

dijon mustard 

phyllo

smoked pimenton aioli 

apricot glaze 

herbs de provence

beet root jam 

gruyere and sopressata, strawberry jam and roquefort

shortbread cookie 

sweet and sour sauce 

balsalmic red onion jam 

roasted cherry tomato and feta