(201) 341-6868

(201) 341-6868

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    • Home
    • MENUS
    • Desserts
    • Hors d’ Oeuvres
    • Chef Bio
    • Personal Chef Menu
    • Light and Heathy
    • Spring Menus
  • Home
  • MENUS
  • Desserts
  • Hors d’ Oeuvres
  • Chef Bio
  • Personal Chef Menu
  • Light and Heathy
  • Spring Menus

PJ CUISINE

PJ CUISINEPJ CUISINEPJ CUISINE

Welcome to PJ CUISINE

Welcome to PJ CUISINEWelcome to PJ CUISINE

Hors d’ Oeuvres



SEAFOOD

Spicy Crab Salad

blue corn tortilla chip 

Lobster & Cauliflower Mousseline

cucumber-wrapped crouton 

Marinated Mahi Mahi

coconut and caribbean spices 

Blackened Key West Shrimp

cucumber, avocado purée 

Seared Scallop and Prosciutto

mostarda 

Tuna Wasabi Canapés

potato pancake 


MEAT & FOWL

Blue Cheese Burger Crostini

whole grain mustard, crispy shallots 

Peking Duck Crepe

plum sauce , scallion 

Bourbon Glazed Pork Belly

crispy rice paper 

Drunken Chicken Lettuce Wraps

chinese medicinal herbs , rice wine granita 

Filet Mignon Chimichurri

homemade potato chip 

Moroccan Lamb Strudel

preserved lemon , harissa


VEGETABLE & CHEESE

Dried Fig and Roquefort Crostini

balsamic glaze , baby arugula 

Herbed Chèvre and Roasted Beets

endive leaf, walnuts 

Wild Mushroom Potato “ Ravioli “

tomato -thyme coulis 

Vegetable Paella Croquettes

saffron aioli 

Spinach and Cheese Empanaditas

green chili chutney 

Thai Corn Fritters

sweet chili sauce 


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