(201) 341-6868

(201) 341-6868

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    • Home
    • MENUS
    • Hors d’ Oeuvres
    • Desserts
    • Chef Bio
    • Personal Chef Menu
    • Room Temperature Items
    • Summer Menus
  • Home
  • MENUS
  • Hors d’ Oeuvres
  • Desserts
  • Chef Bio
  • Personal Chef Menu
  • Room Temperature Items
  • Summer Menus

PJ CUISINE

PJ CUISINEPJ CUISINEPJ CUISINE

Welcome to PJ CUISINE

Welcome to PJ CUISINEWelcome to PJ CUISINE

Room Temperature Catering Menus

Passed Hors d’ Oeuvres

Blackened Shrimp

cucumber, avocado purée

Thai Duck Rice Paper Roll

fresh herbs , romaine , sweet chili 

Smoked Salmon Roulade

dill cream , lavash 

Goat Cheese and Marinated Peppers

phyllo cup 

Spicy Crab Salad

sweet corn cake 

Ahi Tuna Tartare

sesame cones 

Sirloin Crostini with Tapenade

black truffle vinaigrette 

Lamb Tenderloin

endive , roquefort and walnuts 

Roasted Cherry Tomatoes and Feta

parmesan and rosemary shortbread 

Gorgonzola and Balsamic Red Onions

polenta crostini 

Gingered Chicken Cakes

cilantro -lime cream , mango 

Bang Bang Chicken Salad

lettuce cups 

Lobster Bouchées

tarragon and mustard 


Stationary Platters

Spanish Charcuterie Board

cured spanish meats , cheeses , seville olives , assorted cold tapas, breads 

Mezze Board

pita , hummus , greek olives , feta , baba ganoush , tzatziki, tabbouleh , dolmades 

Summer Dips and Chips

assorted ceviche , guacamole, crudites and chips 


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