(201) 341-6868

(201) 341-6868

  • Home
  • MENUS
  • Desserts
  • Hors d’ Oeuvres
  • Chef Bio
  • Personal Chef Menu
  • Light and Heathy
  • Spring Menus
  • More
    • Home
    • MENUS
    • Desserts
    • Hors d’ Oeuvres
    • Chef Bio
    • Personal Chef Menu
    • Light and Heathy
    • Spring Menus
  • Home
  • MENUS
  • Desserts
  • Hors d’ Oeuvres
  • Chef Bio
  • Personal Chef Menu
  • Light and Heathy
  • Spring Menus

PJ CUISINE

PJ CUISINEPJ CUISINEPJ CUISINE

Welcome to PJ CUISINE

Welcome to PJ CUISINEWelcome to PJ CUISINE

CHEF PAUL CAPONE

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Services

Healthy Options

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients. 

Catering

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!

Meal Planning

In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.

Sample Menu

Hors d'oeuvres

Cucumber -Wrapped Crouton

Cauliflower Mousseline and Lobster 

Potato “Ravioli”

Wild Mushroom Duxelles, Tomato Coulis


Entrees

Onion Crusted Wild Alaskan Salmon

Three Mustard Beurre Blanc, Garlic Spinach and Truffled Potato Puree 

Rosemary Roasted Organic Chicken

Grapefruit Campari Jus, Pink Peppercorn Mignonette, Napa Cabbage Slaw


Desserts

Strawberry Lime Tart

Spun Sugar

Tropical Fruit Minestrone

Lemongrass Syrup, Tahitian Vanilla Sorbet 

Please note: this is a sample menu and is fully customizable to your needs

Contact Us

CHEF PAUL CAPONE

PJ CUISINE

(201) 341-6868

Contact us for a custom quote

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