About Us
The Chef
Paul Capone graduated from the French Culinary Institute in 1996 and before becoming owner of PJ Cusine, he has worked at some of the best restaurants in New York City:
Jo Jo Restaurant NYC - Chef Jean-Georges
Sign of the Dove NYC
Patria NYC - Chef Douglas Rodriguez
Restaurant 44 NYC
The Upper Crust Caterers NYC
The Hilton at Short Hills Short Hills, NJ
Cafe Panache Ramsay, NJ
He personally develops innovative menus, expertly prepared, using seasonal locally produced products whenever possible. Menus can be tailored for each client's or events particular needs.