Seared Sea Scallops / warm champagne vinaigrette

    Pasta with Mint-Cured Salmon / cucumbers & lemon

    Pan Seared Foie Gras / sweet & sour quince, beet  oil

    Warm Provencal Tart/goat cheese & champagne vinaigre

   Cold Seared Tuna / pineapple reuction sauce and wasabi

    Salad of Warm Duck Sausage/ Chickpeas, walnut dressing

    Crispy Potato & Mushroom Cake / black olive duxelle

    Salmon Carpaccio / caper berries, caraway brioche

    Terrrine of Smoked Salmon, Spinach & Anchovy Butter

    Seared Yellowfin Tuna / shallot confit / baby radish

    Potato Crusted Goat Cheese / chive oil, endive salad

    Citrus Poached Gulf Shrimp / english cucumber noodle

Foie Gras & Green Terrine / Haricot vert salad